Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study

This cross-sectional study aimed to investigate the association between hyperuricemia and the frequency of coffee, tea, and soft drink consumption, based on data from the Korean Genome and Epidemiology Study (KoGES) (2004–2016). We used the KoGES health examinee data, obtained from urban residents a...

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Detalles Bibliográficos
Autores principales: Lee, Joong Seob, Kim, Tae Jun, Hong, Sung Kwang, Min, Chanyang, Yoo, Dae Myoung, Wee, Jee Hye, Choi, Hyo Geun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306445/
https://www.ncbi.nlm.nih.gov/pubmed/34299750
http://dx.doi.org/10.3390/ijerph18147299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306445/
https://www.ncbi.nlm.nih.gov/pubmed/34299750
http://dx.doi.org/10.3390/ijerph18147299

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