Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques

Physiologically dropped immature Citrus reticulata Blanco fruits are regarded as waste and discarded in the citrus orchard but are a good source of bioactive compounds including flavonoids, antioxidants and total phenols. A study was undertaken to identify and quantify these bioactive compounds and...

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Detalles Bibliográficos
Autores principales: Kumar, Dinesh, Ladaniya, Milind S., Gurjar, Manju, Kumar, Sunil, Mendke, Sachin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306461/
https://www.ncbi.nlm.nih.gov/pubmed/34299432
http://dx.doi.org/10.3390/molecules26144159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306461/
https://www.ncbi.nlm.nih.gov/pubmed/34299432
http://dx.doi.org/10.3390/molecules26144159

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