Cargando…
Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques
Physiologically dropped immature Citrus reticulata Blanco fruits are regarded as waste and discarded in the citrus orchard but are a good source of bioactive compounds including flavonoids, antioxidants and total phenols. A study was undertaken to identify and quantify these bioactive compounds and...
Autores principales: | Kumar, Dinesh, Ladaniya, Milind S., Gurjar, Manju, Kumar, Sunil, Mendke, Sachin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306461/ https://www.ncbi.nlm.nih.gov/pubmed/34299432 http://dx.doi.org/10.3390/molecules26144159 |
Ejemplares similares
-
Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized Citrus grandis fruits
por: Kumar, Dinesh, et al.
Publicado: (2023) -
Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security
por: Kumar, Dinesh, et al.
Publicado: (2022) -
Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits
por: Kumar, Dinesh, et al.
Publicado: (2022) -
Response of Nagpur mandarin (Citrus reticulata Blanco) to high density planting systems
por: Ladaniya, M. S., et al.
Publicado: (2021) -
Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties
por: Wang, Yue, et al.
Publicado: (2017)