Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review

Olive oil is among the most popular supplements of the Mediterranean diet due to its high nutritional value. However, at the same time, because of economical purposes, it is also one of the products most subjected to adulteration. As a result, authenticity is an important issue of concern among auth...

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Detalles Bibliográficos
Autores principales: Kakouri, Eleni, Revelou, Panagiota-Kyriaki, Kanakis, Charalabos, Daferera, Dimitra, Pappas, Christos S., Tarantilis, Petros A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306465/
https://www.ncbi.nlm.nih.gov/pubmed/34359435
http://dx.doi.org/10.3390/foods10071565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306465/
https://www.ncbi.nlm.nih.gov/pubmed/34359435
http://dx.doi.org/10.3390/foods10071565

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