Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products

The neuroprotective potential of 32 natural extracts obtained from olive oil by-products was investigated. The online coupling of supercritical fluid extraction (SFE) and dynamic adsorption/desorption allowed the selective enrichment of olive leaves extracts in different terpenoids’ families. Seven...

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Detalles Bibliográficos
Autores principales: Suárez Montenegro, Zully J., Álvarez-Rivera, Gerardo, Sánchez-Martínez, José David, Gallego, Rocío, Valdés, Alberto, Bueno, Mónica, Cifuentes, Alejandro, Ibáñez, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306477/
https://www.ncbi.nlm.nih.gov/pubmed/34209864
http://dx.doi.org/10.3390/foods10071507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306477/
https://www.ncbi.nlm.nih.gov/pubmed/34209864
http://dx.doi.org/10.3390/foods10071507

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