Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection

Food legumes are at the crossroads of many societal challenges that involve agriculture, such as climate change and food sustainability and security. In this context, pulses have a crucial role in the development of plant-based diets, as they represent a very good source of nutritional components an...

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Detalles Bibliográficos
Autores principales: Murube, Ester, Beleggia, Romina, Pacetti, Deborah, Nartea, Ancuta, Frascarelli, Giulia, Lanzavecchia, Giovanna, Bellucci, Elisa, Nanni, Laura, Gioia, Tania, Marciello, Ugo, Esposito, Stefania, Foresi, Giacomo, Logozzo, Giuseppina, Frega, Giuseppe Natale, Bitocchi, Elena, Papa, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306501/
https://www.ncbi.nlm.nih.gov/pubmed/34359442
http://dx.doi.org/10.3390/foods10071572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306501/
https://www.ncbi.nlm.nih.gov/pubmed/34359442
http://dx.doi.org/10.3390/foods10071572

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