Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice

The seasonality to which dry-cured products from Iberian breed pigs finished in Montanera (free-range rearing system with feed based exclusively on ad libitum consumption of natural resources; acorns and grass) are subjected could be overcome by pre-cure freezing. Three sets of Montanera Iberian pre...

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Detalles Bibliográficos
Autores principales: Tejerina, David, León, Lucía, García-Torres, Susana, Sánchez, Miriam, Ortiz, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306522/
https://www.ncbi.nlm.nih.gov/pubmed/34209217
http://dx.doi.org/10.3390/foods10071511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306522/
https://www.ncbi.nlm.nih.gov/pubmed/34209217
http://dx.doi.org/10.3390/foods10071511

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