Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars

The low-molecular weight glutenin subunit (LMW-GS) composition of wheat (Triticum aestivum) flour has important effects on end-use quality. However, assessing the contributions of each LMW-GS to flour quality remains challenging because of the complex LMW-GS composition and allelic variation among w...

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Detalles Bibliográficos
Autores principales: Cho, Kyoungwon, Jang, You-Ran, Lim, Sun-Hyung, Altenbach, Susan B., Gu, Yong Q., Simon-Buss, Annamaria, Lee, Jong-Yeol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306524/
https://www.ncbi.nlm.nih.gov/pubmed/34299329
http://dx.doi.org/10.3390/ijms22147709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306524/
https://www.ncbi.nlm.nih.gov/pubmed/34299329
http://dx.doi.org/10.3390/ijms22147709

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