Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase

Game meat production strongly differs from that of other meats, as peculiar factors present in the field and in the steps prior to transfer to a game-handling establishment can influence the hygiene of the carcasses and, therefore, of the meat. The effects of such factors were considered in hunted w...

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Detalles Bibliográficos
Autores principales: Ranucci, David, Roila, Rossana, Onofri, Andrea, Cambiotti, Fausto, Primavilla, Sara, Miraglia, Dino, Andoni, Egon, Di Cerbo, Alessandro, Branciari, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306536/
https://www.ncbi.nlm.nih.gov/pubmed/34359418
http://dx.doi.org/10.3390/foods10071548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306536/
https://www.ncbi.nlm.nih.gov/pubmed/34359418
http://dx.doi.org/10.3390/foods10071548

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