Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres

Sliced ready-to-eat meat products packaged under modified atmospheres are often marketed since they cover consumer demands. The slicing process could be a potential risk for consumers since contamination with Listeria monocytogenes could occur during this stage. The current study evaluated the behav...

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Detalles Bibliográficos
Autores principales: Gonzalez-Fandos, Elena, Vazquez de Castro, Maria, Martinez-Laorden, Alba, Perez-Arnedo, Iratxe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306544/
https://www.ncbi.nlm.nih.gov/pubmed/34202256
http://dx.doi.org/10.3390/microorganisms9071384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306544/
https://www.ncbi.nlm.nih.gov/pubmed/34202256
http://dx.doi.org/10.3390/microorganisms9071384

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