The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study

Over the past decades, both the quantity and quality of food supply for millions of people have improved substantially in the course of economic growth across the developing world. However, the number of undernourished people has resumed growth in the 2010s amid food supply disruptions, economic slo...

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Detalles Bibliográficos
Autores principales: Erokhin, Vasilii, Diao, Li, Gao, Tianming, Andrei, Jean-Vasile, Ivolga, Anna, Zong, Yuhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306688/
https://www.ncbi.nlm.nih.gov/pubmed/34299805
http://dx.doi.org/10.3390/ijerph18147356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306688/
https://www.ncbi.nlm.nih.gov/pubmed/34299805
http://dx.doi.org/10.3390/ijerph18147356

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