Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food

Microalgae are a valuable and innovative emerging source of natural nutrients and bioactive compounds that can be used as functional ingredients in order to increase the nutritional value of foods to improve human health and to prevent disease. The marine microalga Isochrysis galbana has great poten...

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Detalles Bibliográficos
Autores principales: Matos, Joana, Afonso, Cláudia, Cardoso, Carlos, Serralheiro, Maria L., Bandarra, Narcisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306745/
https://www.ncbi.nlm.nih.gov/pubmed/34202539
http://dx.doi.org/10.3390/foods10071458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306745/
https://www.ncbi.nlm.nih.gov/pubmed/34202539
http://dx.doi.org/10.3390/foods10071458

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