Cargando…

Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food

Microalgae are a valuable and innovative emerging source of natural nutrients and bioactive compounds that can be used as functional ingredients in order to increase the nutritional value of foods to improve human health and to prevent disease. The marine microalga Isochrysis galbana has great poten...

Descripción completa

Detalles Bibliográficos
Autores principales:	Matos, Joana, Afonso, Cláudia, Cardoso, Carlos, Serralheiro, Maria L., Bandarra, Narcisa M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306745/ https://www.ncbi.nlm.nih.gov/pubmed/34202539 http://dx.doi.org/10.3390/foods10071458

Ejemplares similares

Cultivation of Isochrysis galbana in Phototrophic, Heterotrophic, and Mixotrophic Conditions
por: Alkhamis, Yousef, et al.
Publicado: (2013)

RNA-seq Insights Into the Impact of Alteromonas macleodii on Isochrysis galbana
por: Cao, Jia-Yi, et al.
Publicado: (2021)

Innovative method to grow the probiotic Lactobacillus reuteri in the omega3-rich microalga Isochrysis galbana
por: Colantoni, Eleonora, et al.
Publicado: (2022)

Proteomic Analysis in Nitrogen-Deprived Isochrysis galbana during Lipid Accumulation
por: Song, Pingping, et al.
Publicado: (2013)

Topical Application of Glycolipids from Isochrysis galbana Prevents Epidermal Hyperplasia in Mice
por: Rodríguez-Luna, Azahara, et al.
Publicado: (2017)

Multi-omics Analyses Provide Insight into the Biosynthesis Pathways of Fucoxanthin in Isochrysis galbana
por: Chen, Duo, et al.
Publicado: (2022)

Complementary Analytical Platforms of NMR Spectroscopy and LCMS Analysis in the Metabolite Profiling of Isochrysis galbana
por: Bustamam, Muhammad Safwan Ahamad, et al.
Publicado: (2021)

The Growth Inhibition of Polyethylene Nanoplastics on the Bait-Microalgae Isochrysis galbana Based on the Transcriptome Analysis
por: Xiao, Xinfeng, et al.
Publicado: (2023)

Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae
por: Milanović, Vesna, et al.
Publicado: (2021)

De Novo Transcriptome of the Flagellate Isochrysis galbana Identifies Genes Involved in the Metabolism of Antiproliferative Metabolites
por: Riccio, Gennaro, et al.
Publicado: (2022)

Bacterial Community Diversity and Screening of Growth-Affecting Bacteria From Isochrysis galbana Following Antibiotic Treatment
por: Cao, Jia-Yi, et al.
Publicado: (2019)

Response Surfaces Method and Artificial Intelligence Approaches for Modeling the Effects of Environmental Factors on Chlorophyll a in Isochrysis galbana
por: Zhang, Linlin, et al.
Publicado: (2023)

Advanced Extraction of Lipids with DHA from Isochrysis galbana with Enzymatic Pre-Treatment Combined with Pressurized Liquids and Ultrasound Assisted Extractions
por: Señoráns, María, et al.
Publicado: (2020)

Combined analysis of chromatin accessibility and gene expression profiles provide insight into Fucoxanthin biosynthesis in Isochrysis galbana under green light
por: Chen, Duo, et al.
Publicado: (2023)

The complete mitochondrial genome of Isochrysis galbana harbors a unique repeat structure and a specific trans-spliced cox1 gene
por: Fang, Jingping, et al.
Publicado: (2022)

Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
por: Gomes, Romina, et al.
Publicado: (2019)

Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
por: Francisco, João, et al.
Publicado: (2020)

Vitamin B12, Folates, and Docosahexaenoic Acid on the Prevention of Neuronal Dysfunction
por: Motta, Carla, et al.
Publicado: (2022)

Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach
por: Kumar, Harsh, et al.
Publicado: (2022)

Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
por: Cardoso, Carlos, et al.
Publicado: (2017)

The heat-tolerance evaluation of an Isochrysis zhangjiangensis mutant generated by atmospheric and room temperature plasmas
por: Yuan, Guangze, et al.
Publicado: (2019)

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
por: Cardoso, Carlos, et al.
Publicado: (2019)

Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase
por: Fan, Xiankang, et al.
Publicado: (2022)

Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
por: Reboleira, João, et al.
Publicado: (2021)

Experimental Protocol for Biodiesel Production with Isolation of Alkenones as Coproducts from Commercial Isochrysis Algal Biomass
por: O'Neil, Gregory W., et al.
Publicado: (2016)

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
por: Georgakouli, Kalliopi, et al.
Publicado: (2016)

Functional Starters for Functional Yogurt
por: Arena, Mattia P., et al.
Publicado: (2015)

Nutrient Deprivation Coupled with High Light Exposure for Bioactive Chrysolaminarin Production in the Marine Microalga Isochrysis zhangjiangensis
por: Ran, Xiuyuan, et al.
Publicado: (2022)

Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production
por: Varnaitė, Laurita, et al.
Publicado: (2022)

Alzheimer’s Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore
por: Botelho, Maria João, et al.
Publicado: (2022)

Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review
por: André, Rebeca, et al.
Publicado: (2021)

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
por: Lopes, Paula A., et al.
Publicado: (2017)

Pdr18 is involved in yeast response to acetic acid stress counteracting the decrease of plasma membrane ergosterol content and order
por: Godinho, Cláudia P., et al.
Publicado: (2018)

Physiological and Biochemical Changes Reveal Differential Patterns of Docosahexaenoic Acid Partitioning in Two Marine Algal Strains of Isochrysis
por: Sun, Zheng, et al.
Publicado: (2017)

Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt
por: Li, Theresa, et al.
Publicado: (2019)

Magnetic and Golden Yogurts. Food as a Potential Nanomedicine Carrier
por: Garcés, Víctor, et al.
Publicado: (2020)

Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom
por: Radzki, Wojciech, et al.
Publicado: (2023)

Isochrysis maritima Billard and Gayral Isolated from Penang National Park Coastal Waters as a Potential Microalgae for Aquaculture
por: Eshak, Mohammad Basri, et al.
Publicado: (2017)

Yogurt Enriched with Inulin Ameliorated Reproductive Functions and Regulated Gut Microbiota in Dehydroepiandrosterone-Induced Polycystic Ovary Syndrome Mice
por: Li, Tiange, et al.
Publicado: (2022)

Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review
por: Sfakianakis, Panagiotis, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_e2q0r3stbb2lm74mkb6runs113