Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration

Goat cheese whey is a co-product that comes from goat cheese manufacture. Due to its high organic load, adequate treatment is necessary before its disposal. Additionally, the recent growing interest in caprine products, attributed to their specific nutritional and nutraceutical characteristics, such...

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Detalles Bibliográficos
Autores principales: Macedo, Antónia, Azedo, David, Duarte, Elizabeth, Pereira, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306756/
https://www.ncbi.nlm.nih.gov/pubmed/34203251
http://dx.doi.org/10.3390/membranes11070477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306756/
https://www.ncbi.nlm.nih.gov/pubmed/34203251
http://dx.doi.org/10.3390/membranes11070477

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