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Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration
Goat cheese whey is a co-product that comes from goat cheese manufacture. Due to its high organic load, adequate treatment is necessary before its disposal. Additionally, the recent growing interest in caprine products, attributed to their specific nutritional and nutraceutical characteristics, such...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306756/ https://www.ncbi.nlm.nih.gov/pubmed/34203251 http://dx.doi.org/10.3390/membranes11070477 |