Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models

This paper explores the effects of wine polyphenols on intestinal permeability in in vitro conditions. A red wine (2500 mg/L of gallic acid equivalents) was sequentially subjected to gastrointestinal and colonic digestion in the Dynamic Gastrointestinal Simulator (simgi(®)) to obtain two simulated f...

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Detalles Bibliográficos
Autores principales: Zorraquín-Peña, Irene, Taladrid, Diego, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, de Llano, Dolores González, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306816/
https://www.ncbi.nlm.nih.gov/pubmed/34202738
http://dx.doi.org/10.3390/microorganisms9071378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306816/
https://www.ncbi.nlm.nih.gov/pubmed/34202738
http://dx.doi.org/10.3390/microorganisms9071378

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