Cargando…

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models

This paper explores the effects of wine polyphenols on intestinal permeability in in vitro conditions. A red wine (2500 mg/L of gallic acid equivalents) was sequentially subjected to gastrointestinal and colonic digestion in the Dynamic Gastrointestinal Simulator (simgi(®)) to obtain two simulated f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zorraquín-Peña, Irene, Taladrid, Diego, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, de Llano, Dolores González, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306816/ https://www.ncbi.nlm.nih.gov/pubmed/34202738 http://dx.doi.org/10.3390/microorganisms9071378

Ejemplares similares

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome
por: Taladrid, Diego, et al.
Publicado: (2021)

Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers
por: Zorraquín-Peña, Irene, et al.
Publicado: (2020)

Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients
por: Taladrid, Diego, et al.
Publicado: (2022)

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations
por: Zorraquín-Peña, Irene, et al.
Publicado: (2020)

Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis
por: Molinero, Natalia, et al.
Publicado: (2022)

Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells
por: Zorraquín-Peña, Irene, et al.
Publicado: (2020)

Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment
por: Taladrid, Diego, et al.
Publicado: (2023)

Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures
por: Laguna, Laura, et al.
Publicado: (2019)

Study on the intestinal permeability of lamivudine using Caco-2 cells monolayer and Single-pass intestinal perfusion
por: Huang, Weiyin, et al.
Publicado: (2022)

Digestive Ferments in Intestinal Disorders of Infants
Publicado: (1889)

Intestinal Permeability Study of Clinically Relevant Formulations of Silibinin in Caco-2 Cell Monolayers
por: Pérez-Sánchez, Almudena, et al.
Publicado: (2019)

Study of the Biotransformation of Tongmai Formula by Human Intestinal Flora and Its Intestinal Permeability across the Caco-2 Cell Monolayer
por: Wu, Shuai, et al.
Publicado: (2015)

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health
por: Cueva, Carolina, et al.
Publicado: (2017)

Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats
por: Shirai, Ikuya, et al.
Publicado: (2022)

On the Digestive Ferment of the Carica Papaya in Gastro-Intestinal Disorders
por: Woodbury, Frank
Publicado: (1892)

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480
por: Gerardi, Gisela, et al.
Publicado: (2021)

PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion
por: Tamargo, Alba, et al.
Publicado: (2022)

Pseudomonas fluorescens alters epithelial permeability and translocates across Caco-2/TC7 intestinal cells
por: Madi, Amar, et al.
Publicado: (2010)

Cystine reduces tight junction permeability and intestinal inflammation induced by oxidative stress in Caco-2 cells
por: Hasegawa, Tatsuya, et al.
Publicado: (2021)

Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains
por: Silvan, Jose M., et al.
Publicado: (2018)

Intestinal permeability, digestive stability and oral bioavailability of dietary small RNAs
por: Yang, Jian, et al.
Publicado: (2018)

Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations
por: González de Llano, Dolores, et al.
Publicado: (2020)

Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers
por: Pérez-Sánchez, Almudena, et al.
Publicado: (2017)

Assessment of the Permeability of 3,4-Methylenedioxypyrovalerone (MDPV) across the Caco-2 Monolayer for Estimation of Intestinal Absorption and Enantioselectivity
por: Almeida, Ana Sofia, et al.
Publicado: (2023)

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model
por: Moser, Sydney, et al.
Publicado: (2016)

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures
por: de Llano, Dolores González, et al.
Publicado: (2015)

Enhanced Intestinal Permeability of Bufalin by a Novel Bufalin-Peptide-Dendrimer Inclusion through Caco-2 Cell Monolayer
por: Chan, Chi-on, et al.
Publicado: (2017)

In vitro intestinal bioavailability of arsenosugar metabolites and presystemic metabolism of thio-dimethylarsinic acid in Caco-2 cells
por: Leffers, Larissa, et al.
Publicado: (2013)

Long-Term Effects of Polystyrene Nanoplastics in Human Intestinal Caco-2 Cells
por: Domenech, Josefa, et al.
Publicado: (2021)

The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation
por: Jiménez‐Arroyo, Cristina, et al.
Publicado: (2022)

Elucidation of the Intestinal Absorption Mechanism of Loganin in the Human Intestinal Caco-2 Cell Model
por: Xu, Renjie, et al.
Publicado: (2018)

Wine consumption and intestinal redox homeostasis
por: Biasi, Fiorella, et al.
Publicado: (2014)

Modulation of Intestinal Epithelial Permeability in Differentiated Caco-2 Cells Exposed to Aflatoxin M1 and Ochratoxin A Individually or Collectively
por: Gao, Yanan, et al.
Publicado: (2017)

Validation of an Ex Vivo Permeation Method for the Intestinal Permeability of Different BCS Drugs and Its Correlation with Caco-2 In Vitro Experiments
por: B. Sánchez, Aroha, et al.
Publicado: (2019)

Evaluation of the Intestinal Permeability of Rosmarinic Acid from Thunbergia laurifolia Leaf Water Extract in a Caco-2 Cell Model
por: Woottisin, Nanthakarn, et al.
Publicado: (2022)

Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action
por: Esteban-Fernández, A., et al.
Publicado: (2017)

A diet rich in fermentable fiber promotes robust changes in the intestinal microbiota, mitigates intestinal permeability, and attenuates autoimmune uveitis
por: Nakamura, Yukiko K., et al.
Publicado: (2023)

Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease
por: Moreno-Arribas, M. Victoria, et al.
Publicado: (2020)

Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages
por: González de Llano, Dolores, et al.
Publicado: (2023)

Towards the Fecal Metabolome Derived from Moderate Red Wine Intake
por: Jiménez-Girón, Ana, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_vc45rplmlngup6273riqolde71