Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review

The use of antimicrobials in meat products is essential for maintaining microbiological stability. The reformulation by substituting synthetic additives for natural ones is an alternative to provide cleaner label products. Therefore, this work performed a literature search about extracts from fruits...

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Detalles Bibliográficos
Autores principales: Gonçalves, Leticia Aline, Lorenzo, José M., Trindade, Marco Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306866/
https://www.ncbi.nlm.nih.gov/pubmed/34201960
http://dx.doi.org/10.3390/foods10071469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306866/
https://www.ncbi.nlm.nih.gov/pubmed/34201960
http://dx.doi.org/10.3390/foods10071469

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