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Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review
The use of antimicrobials in meat products is essential for maintaining microbiological stability. The reformulation by substituting synthetic additives for natural ones is an alternative to provide cleaner label products. Therefore, this work performed a literature search about extracts from fruits...
Autores principales: | Gonçalves, Leticia Aline, Lorenzo, José M., Trindade, Marco Antonio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306866/ https://www.ncbi.nlm.nih.gov/pubmed/34201960 http://dx.doi.org/10.3390/foods10071469 |
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