Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into the food chain directly from the intake of contam...

Descripción completa

Detalles Bibliográficos
Autores principales: Ramírez Carnero, Arabela, Lestido-Cardama, Antía, Vazquez Loureiro, Patricia, Barbosa-Pereira, Letricia, Rodríguez Bernaldo de Quirós, Ana, Sendón, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306913/
https://www.ncbi.nlm.nih.gov/pubmed/34206351
http://dx.doi.org/10.3390/foods10071443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306913/
https://www.ncbi.nlm.nih.gov/pubmed/34206351
http://dx.doi.org/10.3390/foods10071443

Ejemplares similares