Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS

Rakı is a traditional and Protected Designation of Origin (PDO) alcoholic beverage that is distilled from grape distillate with Pimpinella anisum L. in copper pot stills in Turkey. This study focused on the development of a sensory lexicon, a sensory wheel, using a consensus approach and the determi...

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Detalles Bibliográficos
Autores principales: Darıcı, Merve, Özcan, Koray, Beypınar, Duygu, Cabaroglu, Turgut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306921/
https://www.ncbi.nlm.nih.gov/pubmed/34203171
http://dx.doi.org/10.3390/foods10071494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306921/
https://www.ncbi.nlm.nih.gov/pubmed/34203171
http://dx.doi.org/10.3390/foods10071494

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