Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

Ultra-processed food (UPF) can be harmful to the population’s health. To establish associations between UPF and health outcomes, food consumption can be assessed using availability data, such as purchase lists or household budget surveys. The aim of this systematic review was to search studies that...

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Detalles Bibliográficos
Autores principales: de Araújo, Taissa Pereira, de Moraes, Milena M., Magalhães, Vânia, Afonso, Cláudia, Santos, Cristina, Rodrigues, Sara S. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306957/
https://www.ncbi.nlm.nih.gov/pubmed/34299832
http://dx.doi.org/10.3390/ijerph18147382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306957/
https://www.ncbi.nlm.nih.gov/pubmed/34299832
http://dx.doi.org/10.3390/ijerph18147382

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