Changes of Soybean Protein during Tofu Processing

Tofu has a long history of use and is rich in high-quality plant protein; however, its production process is relatively complicated. The tofu production process includes soybean pretreatment, soaking, grinding, boiling, pulping, pressing, and packing. Every step in this process has an impact on the...

Descripción completa

Detalles Bibliográficos
Autores principales: Guan, Xiangfei, Zhong, Xuequn, Lu, Yuhao, Du, Xin, Jia, Rui, Li, Hansheng, Zhang, Minlian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306988/
https://www.ncbi.nlm.nih.gov/pubmed/34359464
http://dx.doi.org/10.3390/foods10071594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306988/
https://www.ncbi.nlm.nih.gov/pubmed/34359464
http://dx.doi.org/10.3390/foods10071594

Ejemplares similares