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Changes of Soybean Protein during Tofu Processing

Tofu has a long history of use and is rich in high-quality plant protein; however, its production process is relatively complicated. The tofu production process includes soybean pretreatment, soaking, grinding, boiling, pulping, pressing, and packing. Every step in this process has an impact on the...

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Detalles Bibliográficos
Autores principales:	Guan, Xiangfei, Zhong, Xuequn, Lu, Yuhao, Du, Xin, Jia, Rui, Li, Hansheng, Zhang, Minlian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306988/ https://www.ncbi.nlm.nih.gov/pubmed/34359464 http://dx.doi.org/10.3390/foods10071594

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