Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality

The occurrence of recalls involving pathogenic Escherichia coli-contaminated wheat flours show the need for incorporating antimicrobial interventions in wheat milling. The objectives of this study were to assess the efficacy of sodium bisulfate (SBS) tempering in reducing E. coli O121 (ATCC 2219) an...

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Detalles Bibliográficos
Autores principales: Rivera, Jared, Deliephan, Aiswariya, Dhakal, Janak, Aldrich, Charles Gregory, Siliveru, Kaliramesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307037/
https://www.ncbi.nlm.nih.gov/pubmed/34202271
http://dx.doi.org/10.3390/foods10071479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307037/
https://www.ncbi.nlm.nih.gov/pubmed/34202271
http://dx.doi.org/10.3390/foods10071479

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