Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain

Improving the environmental sustainability of the food supply chain will help to achieve the United Nations Sustainable Development Goals (SDGs). This environmental sustainability is related to different SDGs, but mainly to SDG 2 (Zero Hunger), SDG 12 (Responsible Production and Consumption), SDG 13...

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Detalles Bibliográficos
Autores principales: López-Gálvez, Francisco, Gómez, Perla A., Artés, Francisco, Artés-Hernández, Francisco, Aguayo, Encarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307063/
https://www.ncbi.nlm.nih.gov/pubmed/34359525
http://dx.doi.org/10.3390/foods10071655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307063/
https://www.ncbi.nlm.nih.gov/pubmed/34359525
http://dx.doi.org/10.3390/foods10071655

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