Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity

The demand for sustainable and environmentally friendly food sources and food ingredients is increasing, and microalgae are promoted as a sustainable source of essential and bioactive lipids, with high levels of omega-3 fatty acids (ω-3 FA), comparable to those of fish. However, most FA screening st...

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Detalles Bibliográficos
Autores principales: Conde, Tiago A., Neves, Bruna F., Couto, Daniela, Melo, Tânia, Neves, Bruno, Costa, Margarida, Silva, Joana, Domingues, Pedro, Domingues, M. Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307217/
https://www.ncbi.nlm.nih.gov/pubmed/34201621
http://dx.doi.org/10.3390/md19070357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307217/
https://www.ncbi.nlm.nih.gov/pubmed/34201621
http://dx.doi.org/10.3390/md19070357

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