The Natural Antimicrobial trans-Cinnamaldehyde Interferes with UDP-N-Acetylglucosamine Biosynthesis and Cell Wall Homeostasis in Listeria monocytogenes

Trans-cinnamaldehyde (t-CIN), an antimicrobial compound from cinnamon essential oil, is of interest because it inhibits various foodborne pathogens. In the present work, we investigated the antimicrobial mechanisms of t-CIN in Listeria monocytogenes using a previously isolated yvcK::Himar1 transposo...

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Detalles Bibliográficos
Autores principales: Sun, Lei, Rogiers, Gil, Michiels, Chris W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307235/
https://www.ncbi.nlm.nih.gov/pubmed/34359536
http://dx.doi.org/10.3390/foods10071666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307235/
https://www.ncbi.nlm.nih.gov/pubmed/34359536
http://dx.doi.org/10.3390/foods10071666

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