Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine and Juice Discriminant Analysis

The quality of foods has led researchers to use various analytical methods to determine the amounts of principal food constituents; some of them are the NMR techniques with a multivariate statistical analysis (NMR-MSA). The present work introduces a set of NMR-MSA novelties. First, the use of a doub...

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Detalles Bibliográficos
Autores principales: Herbert-Pucheta, José Enrique, Lozada-Ramírez, José Daniel, Ortega-Regules, Ana E., Hernández, Luis Ricardo, Anaya de Parrodi, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307358/
https://www.ncbi.nlm.nih.gov/pubmed/34299421
http://dx.doi.org/10.3390/molecules26144146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307358/
https://www.ncbi.nlm.nih.gov/pubmed/34299421
http://dx.doi.org/10.3390/molecules26144146

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