Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams

Strawberry is the most consumed berry fruit worldwide due to its unique aroma and flavor. Drying fruits to produce a powder represents one of the possible conservation methods to extend their shelf-life. The aim of the present study was to compare the influence of freezing and different drying metho...

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Detalles Bibliográficos
Autores principales: Abouelenein, Doaa, Mustafa, Ahmed M., Angeloni, Simone, Borsetta, Germana, Vittori, Sauro, Maggi, Filippo, Sagratini, Gianni, Caprioli, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307390/
https://www.ncbi.nlm.nih.gov/pubmed/34299427
http://dx.doi.org/10.3390/molecules26144153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307390/
https://www.ncbi.nlm.nih.gov/pubmed/34299427
http://dx.doi.org/10.3390/molecules26144153

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