In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts

Phenolic compounds are natural substances that can be obtained from plants. Many of them are potent growth inhibitors of foodborne pathogenic microorganisms, however, phenolic activities against spoilage yeasts are rarely studied. In this study, planktonic and biofilm growth, and the adhesion capaci...

Descripción completa

Detalles Bibliográficos
Autores principales: Kimani, Bernard Gitura, Kerekes, Erika Beáta, Szebenyi, Csilla, Krisch, Judit, Vágvölgyi, Csaba, Papp, Tamás, Takó, Miklós
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307438/
https://www.ncbi.nlm.nih.gov/pubmed/34359522
http://dx.doi.org/10.3390/foods10071652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307438/
https://www.ncbi.nlm.nih.gov/pubmed/34359522
http://dx.doi.org/10.3390/foods10071652

Ejemplares similares