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In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts
Phenolic compounds are natural substances that can be obtained from plants. Many of them are potent growth inhibitors of foodborne pathogenic microorganisms, however, phenolic activities against spoilage yeasts are rarely studied. In this study, planktonic and biofilm growth, and the adhesion capaci...
Autores principales: | Kimani, Bernard Gitura, Kerekes, Erika Beáta, Szebenyi, Csilla, Krisch, Judit, Vágvölgyi, Csaba, Papp, Tamás, Takó, Miklós |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307438/ https://www.ncbi.nlm.nih.gov/pubmed/34359522 http://dx.doi.org/10.3390/foods10071652 |
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