Low-Temperature Virus vB_EcoM_VR26 Shows Potential in Biocontrol of STEC O26:H11

Shiga toxin-producing Escherichia coli (STEC) O26:H11 is an emerging foodborne pathogen of growing concern. Since current strategies to control microbial contamination in foodstuffs do not guarantee the elimination of O26:H11, novel approaches are needed. Bacteriophages present an alternative to tra...

Descripción completa

Detalles Bibliográficos
Autores principales: Zajančkauskaitė, Aurelija, Noreika, Algirdas, Rutkienė, Rasa, Meškys, Rolandas, Kaliniene, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307508/
https://www.ncbi.nlm.nih.gov/pubmed/34203373
http://dx.doi.org/10.3390/foods10071500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307508/
https://www.ncbi.nlm.nih.gov/pubmed/34203373
http://dx.doi.org/10.3390/foods10071500

Ejemplares similares