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Low-Temperature Virus vB_EcoM_VR26 Shows Potential in Biocontrol of STEC O26:H11
Shiga toxin-producing Escherichia coli (STEC) O26:H11 is an emerging foodborne pathogen of growing concern. Since current strategies to control microbial contamination in foodstuffs do not guarantee the elimination of O26:H11, novel approaches are needed. Bacteriophages present an alternative to tra...
Autores principales: | Zajančkauskaitė, Aurelija, Noreika, Algirdas, Rutkienė, Rasa, Meškys, Rolandas, Kaliniene, Laura |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307508/ https://www.ncbi.nlm.nih.gov/pubmed/34203373 http://dx.doi.org/10.3390/foods10071500 |
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