New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches

Resistant starch (RS) is widely used in the food industry because of its ability to regulate and protect the small intestine, but their distinct effects on the structural and functional properties of waxy and non-waxy proso millet starches are not completely understood. The crystalline structure and...

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Detalles Bibliográficos
Autores principales: Han, Mengru, Dang, Ke, Wang, Jiale, Gao, Licheng, Wang, Honglu, Ivanistau, Aliaksandr, Yang, Qinghua, Feng, Baili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307514/
https://www.ncbi.nlm.nih.gov/pubmed/34299557
http://dx.doi.org/10.3390/molecules26144283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307514/
https://www.ncbi.nlm.nih.gov/pubmed/34299557
http://dx.doi.org/10.3390/molecules26144283

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