Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective

The presence of chemical contaminants in agricultural products is a continued food-safety challenge in Peru. This country has robust agriculture potential, but its output of fruits and vegetables is severely impacted by massive mining activities, as well as poor farming practices, including the use...

Descripción completa

Detalles Bibliográficos
Autores principales: Galagarza, Oscar A., Ramirez-Hernandez, Alejandra, Oliver, Haley F., Álvarez Rodríguez, Mariel V., Valdez Ortiz, María del Carmen, Pachari Vera, Erika, Cereceda, Yakelin, Diaz-Valencia, Yemina K., Deering, Amanda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307517/
https://www.ncbi.nlm.nih.gov/pubmed/34202592
http://dx.doi.org/10.3390/foods10071461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307517/
https://www.ncbi.nlm.nih.gov/pubmed/34202592
http://dx.doi.org/10.3390/foods10071461

Ejemplares similares