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Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective
The presence of chemical contaminants in agricultural products is a continued food-safety challenge in Peru. This country has robust agriculture potential, but its output of fruits and vegetables is severely impacted by massive mining activities, as well as poor farming practices, including the use...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307517/ https://www.ncbi.nlm.nih.gov/pubmed/34202592 http://dx.doi.org/10.3390/foods10071461 |