Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems

Pea protein isolate (PPI), as an emerging plant protein, has gradually aroused the attention of the public, but the PPI, especially high-concentration PPI’s low stability in the acidic aqueous system, was still a problem that limited its application. In this research, we investigated the interaction...

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Detalles Bibliográficos
Autores principales: Yue, Ying, Pang, Shujie, Li, Nana, Tong, Litao, Wang, Lili, Fan, Bei, Li, Chunhong, Wang, Fengzhong, Liu, Liya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307566/
https://www.ncbi.nlm.nih.gov/pubmed/34359427
http://dx.doi.org/10.3390/foods10071560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307566/
https://www.ncbi.nlm.nih.gov/pubmed/34359427
http://dx.doi.org/10.3390/foods10071560

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