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Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems
Pea protein isolate (PPI), as an emerging plant protein, has gradually aroused the attention of the public, but the PPI, especially high-concentration PPI’s low stability in the acidic aqueous system, was still a problem that limited its application. In this research, we investigated the interaction...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307566/ https://www.ncbi.nlm.nih.gov/pubmed/34359427 http://dx.doi.org/10.3390/foods10071560 |