Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process

Dairy products are relevant in the food industries as functional ingredients for several food products and contribute towards human nutrition in ameliorating certain disorders. In this study, set yogurts were produced from raw milk and processed milk combined with 4% Lacprodan(®)PL20 concentration a...

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Detalles Bibliográficos
Autores principales: Ibitoye, Joshua Oladapo, Ly-Nguyen, Binh, Le, Duy Nghia, Dewettinck, Koen, Trzcinski, Antoine P., Phan, Thi Thanh Que
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307699/
https://www.ncbi.nlm.nih.gov/pubmed/34359403
http://dx.doi.org/10.3390/foods10071534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307699/
https://www.ncbi.nlm.nih.gov/pubmed/34359403
http://dx.doi.org/10.3390/foods10071534

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