Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization

The aim of the present study was the full characterization, quantification, and determination of the digestive stability and bioaccessibility of individual betalain and phenolic compounds of Opuntia stricta, var. Dillenii fresh fruits (peel, pulp, and whole fruit) and of the products of the industri...

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Detalles Bibliográficos
Autores principales: Gómez-López, Iván, Lobo-Rodrigo, Gloria, Portillo, María P., Cano, M. Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307708/
https://www.ncbi.nlm.nih.gov/pubmed/34359463
http://dx.doi.org/10.3390/foods10071593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307708/
https://www.ncbi.nlm.nih.gov/pubmed/34359463
http://dx.doi.org/10.3390/foods10071593

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