Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

Red Delicious apple pomace was produced at laboratory scale with a domestic blender and different non-conventional extraction techniques were performed to isolate phenolic compounds, such as ultrasound-assisted extraction (UAE), ultraturrax extraction (UTE), accelerated solvent extraction (ASE) and...

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Detalles Bibliográficos
Autores principales: Pollini, Luna, Cossignani, Lina, Juan, Cristina, Mañes, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307736/
https://www.ncbi.nlm.nih.gov/pubmed/34299545
http://dx.doi.org/10.3390/molecules26144272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307736/
https://www.ncbi.nlm.nih.gov/pubmed/34299545
http://dx.doi.org/10.3390/molecules26144272

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