Electrochemical Determination of the “Furanic Index” in Honey

5-(hydroxymethyl)furan-2-carbaldehyde, better known as hydroxymethylfurfural (HMF), is a well-known freshness parameter of honey: although mostly absent in fresh samples, its concentration tends to increase naturally with aging. However, high quantities of HMF are also found in fresh but adulterated...

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Detalles Bibliográficos
Autores principales: Salis, Severyn, Spano, Nadia, Ciulu, Marco, Floris, Ignazio, Pilo, Maria I., Sanna, Gavino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307740/
https://www.ncbi.nlm.nih.gov/pubmed/34299390
http://dx.doi.org/10.3390/molecules26144115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307740/
https://www.ncbi.nlm.nih.gov/pubmed/34299390
http://dx.doi.org/10.3390/molecules26144115

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