Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County

Rural communities in Appalachia are displaying increased obesity prevalence, yet traditional interventions have not provided a broad enough impact to improve dietary consumption patterns. Therefore, expanding efforts that address the food environment and incorporate behavioral nudges through communi...

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Detalles Bibliográficos
Autores principales: Gillespie, Rachel, DeWitt, Emily, Norman-Burgdolf, Heather, Dunnaway, Brynnan, Gustafson, Alison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308232/
https://www.ncbi.nlm.nih.gov/pubmed/34206825
http://dx.doi.org/10.3390/nu13072200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308232/
https://www.ncbi.nlm.nih.gov/pubmed/34206825
http://dx.doi.org/10.3390/nu13072200

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