Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial Outcomes

Omega-3 (n-3) polyunsaturated fatty acids (PUFA) and their metabolites have long been recognized to protect against inflammation-related diseases including heart disease. Recent reports present conflicting evidence on the effects of n-3 PUFAs on major cardiovascular events including death. While som...

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Detalles Bibliográficos
Autores principales: Fernandez, Maria Luz, Blomquist, Sarah A., Hallmark, Brian, Chilton, Floyd H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308291/
https://www.ncbi.nlm.nih.gov/pubmed/34201625
http://dx.doi.org/10.3390/nu13072154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308291/
https://www.ncbi.nlm.nih.gov/pubmed/34201625
http://dx.doi.org/10.3390/nu13072154

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