Cargando…

Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial Outcomes

Omega-3 (n-3) polyunsaturated fatty acids (PUFA) and their metabolites have long been recognized to protect against inflammation-related diseases including heart disease. Recent reports present conflicting evidence on the effects of n-3 PUFAs on major cardiovascular events including death. While som...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fernandez, Maria Luz, Blomquist, Sarah A., Hallmark, Brian, Chilton, Floyd H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308291/ https://www.ncbi.nlm.nih.gov/pubmed/34201625 http://dx.doi.org/10.3390/nu13072154

Ejemplares similares

Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation
por: Chilton, Floyd H., et al.
Publicado: (2022)

Genomics in Personalized Nutrition: Can You “Eat for Your Genes”?
por: Mullins, Veronica A., et al.
Publicado: (2020)

Impact of Amerind ancestry and FADS genetic variation on omega-3 deficiency and cardiometabolic traits in Hispanic populations
por: Yang, Chaojie, et al.
Publicado: (2021)

Association between Dietary Fatty Acid Intake and Liver Steatosis and Fibrosis in a Sample of Mexican-Origin Hispanic Adults with Overweight or Obesity
por: Lopez-Pentecost, Melissa, et al.
Publicado: (2023)

Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases
por: Chilton, Floyd H., et al.
Publicado: (2017)

P02.82. Correction of the Omega-3 Index in women with metabolic syndrome by adding omega-3 supplements to a Mediterranean-style diet
por: Lerman, R, et al.
Publicado: (2012)

Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial
por: Ouellette, Catherine, et al.
Publicado: (2014)

Randomized, Placebo-Controlled Clinical Trial of Omega-3 as Supplemental Treatment in Schizophrenia
por: Jamilian, Hamidreza, et al.
Publicado: (2014)

Omega-3 Fatty Acid Supplementation and Coronary Heart Disease Risks: A Meta-Analysis of Randomized Controlled Clinical Trials
por: Shen, ShiChun, et al.
Publicado: (2022)

Impact of rs174537 on Critically Ill Patients with Acute Lung Injury: A Secondary Analysis of the OMEGA Randomized Clinical Trial
por: Dosso, Beverly, et al.
Publicado: (2020)

Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet
por: Imran, Muhammad, et al.
Publicado: (2015)

An Integrated Analysis of miRNA and Gene Expression Changes in Response to an Obesogenic Diet to Explore the Impact of Transgenerational Supplementation with Omega 3 Fatty Acids
por: Corral-Jara, Karla Fabiola, et al.
Publicado: (2020)

Omega-3 Supplements and Cardiovascular Diseases
por: Mohebi-Nejad, Azin, et al.
Publicado: (2014)

Omega-3 Fatty Acid Supplementation Improves Heart Rate Variability in Obese Children
por: Baumann, Christoph, et al.
Publicado: (2018)

Longitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohort
por: Lentjes, Marleen A H, et al.
Publicado: (2017)

Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians
por: Salvador, Ana M., et al.
Publicado: (2019)

Circulating Omega-6, But Not Omega-3 Polyunsaturated Fatty Acids, Are Associated with Clinical Outcomes in Patients with Acute Decompensated Heart Failure
por: Nagai, Toshiyuki, et al.
Publicado: (2016)

Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials
por: Hidayat, Khemayanto, et al.
Publicado: (2017)

FADS genetic and metabolomic analyses identify the ∆5 desaturase (FADS1) step as a critical control point in the formation of biologically important lipids
por: Reynolds, Lindsay M., et al.
Publicado: (2020)

Effects on Serum Fractalkine by Diet and Omega-3 Fatty Acid Intervention: Relation to Clinical Outcome
por: Laake, Kristian, et al.
Publicado: (2015)

Effects of Diets Enriched in Omega-9 or Omega-6 Fatty Acids on Reproductive Process
por: Mousavi, Seyedeh Neda, et al.
Publicado: (2016)

A Comparison of Gene Expression Changes in the Blood of Individuals Consuming Diets Supplemented with Olives, Nuts or Long-Chain Omega-3 Fatty Acids
por: Bottero, Virginie, et al.
Publicado: (2020)

Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women
por: Yamaguchi, Adriana, et al.
Publicado: (2022)

Omega 3 Fatty Acids Supplementation and Oxidative Stress in HIV-Seropositive Patients. A Clinical Trial
por: Amador-Licona, Norma, et al.
Publicado: (2016)

Omega-3 Fatty Acid Supplementation, Pro-Resolving Mediators, and Clinical Outcomes in Maternal-Infant Pairs
por: Nordgren, Tara M., et al.
Publicado: (2019)

VITamin D and OmegA-3 TriaL (VITAL): Effects of Vitamin D Supplements on Risk of Falls in the US Population
por: LeBoff, Meryl S, et al.
Publicado: (2020)

Acyl-lipid desaturases and Vipp1 cooperate in cyanobacteria to produce novel omega-3 PUFA-containing glycolipids
por: Poole, Leslie B., et al.
Publicado: (2020)

Oxidation of Marine Omega-3 Supplements and Human Health
por: Albert, Benjamin B., et al.
Publicado: (2013)

Clinical and microbiological outcomes of subgingival instrumentation supplemented with high-dose omega-3 polyunsaturated fatty acids in periodontal treatment – a randomized clinical trial
por: Stańdo-Retecka, Mirella, et al.
Publicado: (2023)

Adipose Tissue Dysfunctions in Response to an Obesogenic Diet Are Reduced in Mice after Transgenerational Supplementation with Omega 3 Fatty Acids
por: Pinel, Alexandre, et al.
Publicado: (2021)

The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
por: Dempsey, Meghan, et al.
Publicado: (2023)

RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials
por: Witte, Theodore R, et al.
Publicado: (2010)

The Effects of Omega-3 Supplementation on Resting Metabolic Rate: A Systematic Review and Meta-Analysis of Clinical Trials
por: Yarizadeh, Habib, et al.
Publicado: (2021)

A randomized clinical trial of omega-3 fatty acid and vitamin D supplementation on electrocardiographic risk profiles
por: Tikkanen, Jani T., et al.
Publicado: (2023)

Replication of a Gene-Diet Interaction at CD36, NOS3 and PPARG in Response to Omega-3 Fatty Acid Supplements on Blood Lipids: A Double-Blind Randomized Controlled Trial()
por: Zheng, Ju-Sheng, et al.
Publicado: (2018)

Omega-3 supplementation in patients with sepsis: a systematic review and meta-analysis of randomized trials
por: Lu, Clara, et al.
Publicado: (2017)

Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
por: Szostak, Agnieszka, et al.
Publicado: (2016)

Effects of Supplemental Vitamin D on Bone Health Outcomes in Women and Men in the VITamin D and OmegA‐3 TriaL (VITAL)
por: LeBoff, Meryl S, et al.
Publicado: (2020)

Coincidence of remission of postpartum Graves' disease and use of omega-3 fatty acid supplements
por: Breese McCoy, Sarah J
Publicado: (2011)

High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats
por: Nogoy, Kim Margarette C., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_d9phsvi0au9q41hg3lajdn86vf