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Breakfast Frequency and Composition in a Group of Polish Children Aged 7–10 Years
Breakfast is considered one of the crucial elements of a healthy diet. Most studies evaluate breakfast consumption with the risk of obesity and other health effects. Less attention is paid to the evaluation of breakfast composition and patterns. Thus, this study aimed to describe the most frequently...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308292/ https://www.ncbi.nlm.nih.gov/pubmed/34209874 http://dx.doi.org/10.3390/nu13072241 |