Cargando…

Breakfast Frequency and Composition in a Group of Polish Children Aged 7–10 Years

Breakfast is considered one of the crucial elements of a healthy diet. Most studies evaluate breakfast consumption with the risk of obesity and other health effects. Less attention is paid to the evaluation of breakfast composition and patterns. Thus, this study aimed to describe the most frequently...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kawalec, Anna, Pawlas, Krystyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308292/ https://www.ncbi.nlm.nih.gov/pubmed/34209874 http://dx.doi.org/10.3390/nu13072241

Ejemplares similares

Familial Correlates of Leisure Time Activities among Polish Early School-Age Children: A Cross-Sectional Study
por: Kawalec, Anna, et al.
Publicado: (2021)

Risk factors involved in orofacial cleft predisposition – review
por: Kawalec, Agata, et al.
Publicado: (2015)

Physical fitness percentiles of Polish children aged 4–7 years
por: Przednowek, Karolina H., et al.
Publicado: (2021)

Reference values for psychoacoustic tests on Polish school children 7–10 years old
por: Włodarczyk, Elżbieta A., et al.
Publicado: (2019)

Breakfast Frequency and Development of Metabolic Risk
por: Odegaard, Andrew O., et al.
Publicado: (2013)

Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children
por: Fulgoni, Victor L., et al.
Publicado: (2019)

Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly
por: Chatelan, Angeline, et al.
Publicado: (2018)

Physical activity, sedentary behaviors, and breakfast eating as factors influencing BMI in Saudi students, aged 10 to 15 years
por: Said, Mohamed Ahmed, et al.
Publicado: (2022)

Association between Frequency of Breakfast Eating and Obesity in Korean Adolescents
por: Kim, Jong-Hyuck, et al.
Publicado: (2012)

Meal Frequency and Skipping Breakfast Are Associated with Chronic Kidney Disease
por: Kim, Young Jin, et al.
Publicado: (2020)

Frequency of Breakfast Eating and Obesity Prevalence in Primary School Teachers
por: Uvacsek, Martina, et al.
Publicado: (2022)

Presence of Dental Caries Is Associated with Food Insecurity and Frequency of Breakfast Consumption in Korean Children and Adolescents
por: Bae, Ji-Hyun, et al.
Publicado: (2018)

Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day
por: Fayet-Moore, Flavia, et al.
Publicado: (2019)

Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5–7-Year-Old School Children
por: Sünram-Lea, Sandra I., et al.
Publicado: (2021)

Evaluating the Nutritional Content of Children’s Breakfast Cereals in Australia
por: Tong, Terence, et al.
Publicado: (2018)

Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children
por: Fayet-Moore, Flavia, et al.
Publicado: (2016)

The “Motor of the Day”: Parent and School-Age Children’s Cognitions, Barriers, and Supports for Breakfast
por: Eck, Kaitlyn M., et al.
Publicado: (2019)

Breakfast in Human Nutrition: The International Breakfast Research Initiative
por: Gibney, Michael J., et al.
Publicado: (2018)

Psychopathology of school going children in the age group of 10-15 years
por: Bansal, Pir Dutt, et al.
Publicado: (2011)

Influence of breakfast and meal frequency in calcium intake among pregnant adolescents
por: Pinho‐Pompeu, Maira, et al.
Publicado: (2020)

Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip Breakfast
por: Neumann, Brianna L., et al.
Publicado: (2016)

CTRP3 and serum triglycerides in children aged 7-10 years
por: Alamian, Arsham, et al.
Publicado: (2020)

Prevalence of Feeding Problems in Children and Associated Factors—A Cross-Sectional Study among Polish Children Aged 2–7 Years
por: Białek-Dratwa, Agnieszka, et al.
Publicado: (2023)

Effectiveness of a School-Based Culinary Programme on 9- and 10-Year-Old Children’s Food Literacy and Vegetable, Fruit, and Breakfast Consumption
por: Labbé, Charlotte, et al.
Publicado: (2023)

Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from Brazil
por: Hassan, Bruna Kulik, et al.
Publicado: (2018)

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
por: Gaal, Szilvia, et al.
Publicado: (2018)

Bacteria breakfast.
por: Frazer, L
Publicado: (1996)

Breakfast of champions
por: Vonnegut, Kurt
Publicado: (1992)

Breakfast at tiffany's/
por: Capote, Truman, 1924-1984

Breakfast with Jared
por: Panosian Dunavan, Claire
Publicado: (2013)

Breakfast Beverages
Publicado: (1883)

Early Breakfast
Publicado: (1860)

Hearty Breakfasts
Publicado: (1875)

Early Breakfast
Publicado: (1876)

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle
por: Croisier, Emilie, et al.
Publicado: (2021)

Association between breakfast consumption and educational outcomes in 9–11-year-old children
por: Littlecott, Hannah J, et al.
Publicado: (2015)

Breakfast skipping and its relationship with academic performance in Ethiopian school-aged children, 2019
por: Abebe, Lulu, et al.
Publicado: (2022)

The Thousand Polish Genomes—A Database of Polish Variant Allele Frequencies
por: Kaja, Elżbieta, et al.
Publicado: (2022)

Association between Frequency of Breakfast Consumption and Academic Performance in Healthy Korean Adolescents
por: SO, Wi-YOUNG
Publicado: (2013)

The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents
por: Adolphus, Katie, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_ke06ob9dndekh6kljsq6lbl71t