Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers

Dairy products (DP) are part of a food group that may contribute to the prevention of physical frailty. We aimed to investigate DP exposure, including total DP, milk, fresh DP and cheese, and their cross-sectional and prospective associations with physical frailty in community-dwelling older adults....

Descripción completa

Detalles Bibliográficos
Autores principales: Rahi, Berna, Pellay, Hermine, Chuy, Virginie, Helmer, Catherine, Samieri, Cecilia, Féart, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308304/
https://www.ncbi.nlm.nih.gov/pubmed/34201489
http://dx.doi.org/10.3390/nu13072151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308304/
https://www.ncbi.nlm.nih.gov/pubmed/34201489
http://dx.doi.org/10.3390/nu13072151

Ejemplares similares