Histamine Intolerance—The More We Know the Less We Know. A Review

The intake of food may be an initiator of adverse reactions. Food intolerance is an abnormal non-immunological response of the organism to the ingestion of food or its components in a dosage normally tolerated. Despite the fact that food intolerance is spread throughout the world, its diagnosing is...

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Detalles Bibliográficos
Autores principales: Hrubisko, Martin, Danis, Radoslav, Huorka, Martin, Wawruch, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308327/
https://www.ncbi.nlm.nih.gov/pubmed/34209583
http://dx.doi.org/10.3390/nu13072228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308327/
https://www.ncbi.nlm.nih.gov/pubmed/34209583
http://dx.doi.org/10.3390/nu13072228

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